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Bones and all book reviews
Bones and all book reviews






bones and all book reviews

But Guadagnino’s seventh feature is unlikely to remind most viewers of that, or any of the other hybrid horror dramas that have come our way since Let the Right One In. It’s true that Palme d’Or winning French director Julie Ducournau did something similar in her 2016 debut, Raw. The one joke in a film that takes the comma out of “Let’s eat, people!” is its planned US release date: 23 November, one day before Thanksgiving The Italian director has always liked to range from genre to drama and back again and, in his third collaboration with screenwriter David Kajganich (after A Bigger Splash and Suspiria), he pulls off the tricky task of smearing a tender story of a young girl’s search for love and guidance in blood, skin, cartilage and viscera so fresh we can practically taste them. If anyone is going to make a cannibal coming of age story work, it’s Luca Guadagnino.








Bones and all book reviews